A glance at fruits |
The postal service has been able to depict these fruits on stamps.Some of my contacts are going to be lucky to get these stamps.
Bears the scientific name Phyllanthus acidus is the only tree in the family Phyllanthaceae edible.
Bears fruit usually eaten raw with salt or made into pickles (salty / sour or sweet). Young fruit can be used as a side dish with shrimp paste with pounded and eaten with rice. Shoot raw or blanched or boiled shrimp paste dicecah together, pickled, or pencecah cencaluk others. Fruit taste sour and tangy and a little hand shoots chelate. There is a single hard seed in the middle.
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